Food Menu

Food Menu

Starters

Harira soup (celery, lentil, tomato & chick pea) warm flat bread (V) 3.5

Zaalouk salad (aubergine, peppers & tomato) (V) 5

Tart of goat cheese, sun dried tomato & caramelised red onions (V) 5

Calamari 5

Chicken pastilla (fine pastry filled with spiced chicken & almonds) 5.5

Grilled spicy lamb Merguez sausages 

Tiger prawns, garlic & coriander butter 7                                                  

 Grill halloumi, bell peppers, hummus & warm flat bread (V) 5.50

Mains

Char-grill

Kofta (lamb mince with Moroccan spices) 10

Free range marinated chicken skewer 10

Marinated lamb steak 11

Salmon supreme 11   -   Sea bass fillet 11   -   Tuna loin 11

Meat platter (chicken, lamb, Merguez sausage & kofta) 13

Fish platter (sea bass, salmon, squid & tiger prawns) 13.5

Tagine

Merguez sausages, red peppers and olives 10

Kofta meat balls, topped with a free range poached egg 10

Free range chicken tagine, preserved lemon & green olives 10

Casablanca baby vegetable tagine (V) 10

Tuna loin, olive tagine 11

Fish tagine, sea bass, salmon and tiger prawns 12

Slow-cooked taNgia of lamb apricot & almonds 13

Couscous

Grilled lamb, Merguez sausage, chicken, asparagus & red peppers couscous 13

Chicken, butternut squash, baby aubergine couscous 12

Roast baby vegetables couscous (V) 12

Feta cheese, sun blushed tomatoes, baby spinach & couscous salad (V) 10

Sides 2.9

Mixed leaf salad – Spinach - Couscous - Saffron rice - Sautéed potatoes 

Crunchy chips - Hummus – Olives - Warm flat bread

Dessert 5.5

Chocolate fondant with vanilla ice cream - Selection of mini pastries -

Mediterranean fruit with lemon sorbet - Dessert of the day -

Ice cream - Lemon sorbet